Description
Be amazed by the distinctive flavor of India Kerala coffee, grown in the lush South Indian state of Kerala. Between altitudes of 500 and 1000 meters, on deep, crumbly soils saturated with organic matter, a coffee experience is created here that is as unique as the region itself.
Taste:
India Kerala coffee pampers your taste buds with a full body that is remarkably smooth and soft. Experience the perfect balance of flavors, with a medium to low bitterness that makes this coffee accessible to a wide audience. What makes this coffee truly special is the spicy character that enriches the flavor palette. This is beautifully complemented by a natural sweetness, resulting from careful sun-drying techniques.
Region and production process:
Kerala, renowned for its wildlife and exotic vegetation, offers not only breathtaking scenery but also the largest Robusta coffee-growing region in India. The coffee plants thrive on relatively gently sloping hills, with an average altitude and fertile laterite soil—a mix that creates the ideal breeding ground for the highest quality Robusta coffee. The region is known not only for its lush biodiversity but also for the traditional and artisanal production methods that give the coffee its unique character.
Harvested by hand in one or two rounds, the beans undergo a careful fermentation process lasting 12 to 24 hours, depending on the temperature. They are then usually sun-dried, resulting in the characteristic flavors that make this coffee unique.