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Specialty koffie voor bedrijven: dit is wat het betekent

Specialty coffee for business: what it actually means

Specialty coffee isn't a marketing label — it's a measurable quality standard that changes what ends up in your cup, and in your brand.

Lungo of americano: wat is het verschil en wat kies jij?

Lungo vs Americano: what's the difference?

Both drinks start with espresso and end up in a larger cup, but the method that gets them there changes everything about how they taste.

Levensduur van je volautomatische koffiemachine verlengen

How to extend your automatic coffee machine lifespan

Consistent maintenance, not luck, determines how long your automatic coffee machine lasts. Here's what actually works.

Roastgraden thuis: welke past bij espresso, filter of light?

Coffee roast levels: espresso, filter and light explained

Roast level is the single biggest variable between a flat, forgettable cup and one that makes you stop mid-sip. Understanding it changes how you shop, brew, and taste.

Hoeveel cafeïne zit er in een kop koffie?

How much caffeine is in a cup of coffee?

The honest answer: it depends entirely on how your coffee is made, and the range is wider than most people expect.

Anaërobische fermentatie: zo verandert het de smaak van specialty koffie

How anaerobic fermentation transforms specialty coffee flavor

Anaerobic fermentation is the processing method that separates genuinely complex specialty coffees from everything else on the shelf, and understanding it changes how you buy, brew, and taste.

beste pour-over apparatuur thuisbarista met een straal water die op gemalen koffie valt.

Best pour over coffee makers for home baristas

The right pour over brewer unlocks flavour that supermarket coffee and capsule machines simply cannot reach. Here is what actually works, and why.

Koffiebonen verspreid op een witte achtergrond, illustratief voor single origin of blend koffie branden.

Single origin vs. blend coffee: which requires more skill?

Both single origin and blend coffees demand serious roasting skill, but in completely different directions. Understanding where that skill lives changes how you read a roaster's work.

Perfecte koffie zetten met de french press in een stijlvolle French press met damp.

How to make perfect French press coffee

The French press is one of the most forgiving and rewarding brew methods you can master at home, and the coffee you choose matters just as much as your technique.

Jura E4 vs E6 volautomaat vergelijking met koffie en espresso in glazen.

Jura E4 vs E6: which home espresso machine suits you?

The Jura E4 is built for black coffee lovers, while the E6 adds milk drinks and a colour display for those who want more variety at home.

Koffie en gezondheid: een kopje koffie op een houten tafel met een bronzen pot en een lepel.

Does coffee dehydrate you? The truth about caffeine

Coffee does not dehydrate you. The caffeine myth has been circulating for decades, but the science is clear.

Single origin chai latte recept in een witte mok met slagroom, omringd door een kleurrijke sjaal.

Single origin coffee recipe at home: the chai latte twist

Brewing a single origin koffie recept thuis just got more interesting. Combine your best beans with a chai latte twist for a layered, flavour-forward cup that actually respects the origin...

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