Description
Welcome to the world of Colombian Popayan coffee, rooted in the picturesque Popayan Plateau in southwestern Colombia. At altitudes ranging from 1,350 to 1,820 meters above sea level, this Arabica coffee thrives in volcanic soil, resulting in a taste experience like no other.
Taste:
Our Colombia Popayan coffee stands out for its intense aroma and seductive flavor notes. Enjoy the brilliant acidity and rich body, perfectly balanced. The palate reveals subtle hints of red fruit, followed by sweet honey notes and a pleasant blackcurrant aftertaste. A delight for lovers of well-balanced coffee.
Region:
Popayan, with its volcanic soil, offers the ideal terroir for this coffee. Hand-picked cherries undergo a careful 12-hour fermentation process and are then sun-dried at the Colsuaves Popayan Mill. The results? A coffee that embodies the unique characteristics of the region, with a touch of tradition and craftsmanship in every sip.