Description
Welcome to the enchanting world of our Honduras "Las Mercedes" coffee, where every sip reveals a refined journey. Grown in picturesque western Honduras, amid the ancient ruins of Copan, our coffee derives its character from the rich clay soil of this region.
Taste:
Enjoy the intense yet mild aroma, infused with sweet cherry notes, subtle hints of chocolate, and the unmistakable flavor of currant bread. This unique blend, consisting of Lempire, Caturra, Catuai, and Ihcafe 95, presents a harmonious mix with medium acidity and an elegant, citrusy finish.
Region:
Immerse yourself in the flavors and history of "Las Mercedes" and discover the harmonious combination of authentic production methods and the unmistakable characteristics of this beautiful region. The careful harvest includes four hand-picked rounds, followed by a 12-hour fermentation period after washing. The beans are then lovingly sun-dried for seven days under the radiant Honduran sun. The process is completed with a precise mechanical sorting process, ensuring each bean is perfectly selected.