Description
The new E6 - Your most favourite coffee specialties at the touch of a button
- 11 specialties available with and without milk
- Professional Aroma Grinder for 12.2% more aroma in your cup
- 2.8" color display
- Fine milk foam for the perfect cappuccino
- Possibility to connect to home network
- Sustainable design and premium finish
Cappuccino from a master craftsman: treat yourself to ultimate coffee indulgence every day with the E6. Besides classic black coffee specialties, it prepares the crowd-favorite cappuccino to perfection thanks to the Easy Cappuccino function.
Even more aroma for even more pleasure
The professional Aroma grinder offers you unique coffee enjoyment. Thanks to its refined geometry, it achieves even more consistent grind quality, reliably and consistently throughout its lifespan. This optimizes aroma extraction and achieves a 12.2% increase in aroma compared to conventional grinders. Discover entirely new facets of your favorite coffee.
Perfect cappuccino
With the proven Easy Cappuccino function, you can enjoy a delicious cappuccino at the touch of a button. The milk frother, specially designed for cappuccino, creates uniquely soft, fine-pored milk foam that perfectly complements the coffee and guarantees a truly enjoyable drink. The ultimate treat for cappuccino lovers.
Maximum pleasure in an uncomplicated way
The clear 2.8" color display, six ideally placed buttons, and an intuitive operating concept make the E6 easy to use, whether for simple coffee preparation, setting individual preferences, or using the self-explanatory cleaning functions. Of course, the E6 is also compatible with JOE® : prepare specialty coffees from your smartphone, set and save your personal preferences, or easily send multiple coffee orders from your guests directly to the specialty coffee machine.
Sustainable design
With its calm elegance, the E6's design reflects the unique technology hidden behind its timeless facade. The sleek shape with elegant chrome accents creates a clear expression that uncompromisingly focuses on excellent coffee and blends harmoniously into any interior. In both its selection of specialties and its design, the E6 deliberately avoids any excess that could distract from its true essence: the perfect cup of coffee.
Want to learn more about this machine? Click this link. for detailed product specifications.
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Freshly roasted, for years
0
cups of freshly roasted coffee sold
From our first roast in Oost-Vleteren to today. Every cup starts with a bean we roasted ourselves, with care.
Our mission
What drives Matubu, day after day
Our mission as a West Flemish coffee roastery is to embrace and champion the values of the short supply chain, craftsmanship, attention to our ecological footprint, quality and a family spirit. Not words on a poster, but the way we make decisions every day.
Behind the scenes
A look inside the roastery
Freshly roasted coffee beans in the cooling tray, almost ready to be packed
The beating heart of our roastery
An extensive tasting of our new range
Founder Nathan, proudly posing with our first roaster
Our Victoria Arduino coffee machine, sparkling clean!
Our baseline couldn't be missing, of course
The Matubu setup at events!
Close-up of our roaster, what a beauty!
Fully automatic cappuccino served at a hospitality customer
Rumour has it our coffee tastes even better from a Matubu cup!Who is Matubu
The story behind every cup of coffee
Matubu didn't start on a drawing board, but in a brewery. What began as a side project next to the beer grew into a family business. Today we roast coffee for more than 250 businesses in the Benelux, and still for you at home.
- 100% West-Vlaanderen
- Official label holder
- Handmade in Brugge
- Official label holder
- 20 kg
- Per roast batch, for optimal quality
- Ambition: CO2 neutral
- By 2030
Short supply chain
We work with Belgian makers and local partners as much as possible. Not because it sounds good, but because we're a family business ourselves and know what that support means.
That's why we hold the 100% West-Vlaanderen and Handmade in Brugge labels: labels for which the entire production process has to take place on West Flemish soil.
Craftsmanship
We roast in batches of 20 kilos, not by the tonne. That way we can follow every batch ourselves.
Before roasting, we measure the density of the beans, the humidity and the temperature in the roastery. And we only mix our blends after roasting, so every bean keeps its own character.
Ecological footprint
We want to be CO2 neutral by 2030. For a small roastery that is a long-term effort. What we already do: as much of our waste as possible goes to partners who reuse it, electrostatic filters remove the smoke and odour particles from roasting on our small roaster, and on our larger machine we use a state-of-the-art afterburner that removes 99% of all fine particles.
To be honest: we buy our green beans through a specialised importer, not directly from the farmer. We keep track of how that partner treats people and nature, and a more direct bond with the producers is something we want to grow towards.
Quality over quantity
Better less coffee and every bag right, than more and half done. We keep looking for good beans and fine-tuning every roast profile until a coffee tastes the way we want.
A family approach
Nathan started Matubu, and today his sons Elie and Félix are at the helm. Got a question? You'll get us on the phone, not a call centre.
And our roastery in Dudzele isn't a factory hall with a lock on the door: you can walk in for a coffee, a chat or a workshop.
Still have questions?
Everything you want to know about Matubu and coffee
In our own roastery, recently moved to KMO-Park Zeveneke in Bruges. We also have a shop and terrace in Dudzele where you can simply drop in for a cup of coffee.
We buy our green beans through a specialised importer, not through a direct farmer-to-roaster relationship. We keep a close eye on that partner treating people and nature with respect throughout the whole chain, and as we grow, we are building more direct relationships with producers step by step.
Store your beans airtight, dry and out of direct sunlight, preferably in the packaging they came in. Don't freeze them, as that affects the taste.
Yes: Decaf Delight (blend) and Colombia Caldas Sugarcane Decaf (single origin), both decaffeinated without compromising on taste.
You choose how often you want a new delivery: every 4, 8 or 12 weeks, and automatically get 10% off. You can change or cancel your subscription at any time.
Absolutely, through our business webshop and tailored quotes for offices, hospitality and coffee bars.
Arabica is usually smoother and more complex in flavour, with more acidity. Robusta is stronger and spicier, with naturally more caffeine. At Matubu we mainly use Arabica, with an occasional touch of Robusta in specific blends for extra strength and crema.
Yes, at our roastery in Dudzele we regularly organise barista workshops and coffee tastings. Keep an eye on our channels or get in touch for the next date.